Guillermo's Restaurante Menu

Ceviche

Ceviche prepared with lime juice, tomatoes, onions & cilantro.

Tacos de pescado baja

Fish tacos with cilantro. onions, tomatoes & a mustard sauce.

Flautas

Crispy rolled taquitos stuffed with organic chicken, potato with cheese or beef.

Periquitos de camaron

Yellow caribbean chili peppers stuffed with shrimp, cheese and onions.

Coctel de camaron o de pulpo

Mexican gazpacho with shrimp or octopus.

Fiesta bowl salad

Organic chicken breast, carnitas or USDA prime carne asada served on a bed of romaine & iceberg lettuce, in a baked flour taco shell with beans, sour cream, oaxaca cheese, guacamole & pico de gallo.

Ensalada favorita de Guillermo

A grilled salmon served with mixed greens, panela cheese, diced tomatoes, onions, avocado, mushrooms & crispy tortilla chips, with olive oil and garlic dressing.

Ensalada César

Caesar salad with cotija cheese croutons.

Ensalada tropical

Mixed greens, mango, bell peppers, pumpkin seeds & avocado, with a lime vinaigrette dressing.

Enchiladas

Organic chicken enchiladas with red chile pasilla or green tomatillo sauce.

Sopes

Two thick fresh hand made crispy corn tortillas served with sliced USDA prime carne asada or organic chicken breast, layered with refried beans, onions, salsa, sour cream & cheese.

Bertha's tamales

Bertha's famous tamales with chicken in a tomatillo sauce or pork in a red sauce.

Fajitas

Tequila marinated fajitas with onions, bell peppers, tomatoes & cilantro. The vegetarian option also comes with mushrooms, zucchini, queso panela & scallons, all are served on a sizzling fajita skillet.

Quesadilla

Organic chicken breast, shrimp, carnitas or USDA prime carne asada quesadilla, refried beans, sour cream, guacamole & pico de gallo.

USDA prime carne asada tradicional

Served with chile poblano, corn, beans & guacamole.

Bistec ranchero

Sliced USDA prime flat steak with sautéed onions, tomatoes & chile poblano, served with rice & beans.

Camarones rancheros

Sautéed shrimp with chile poblano, tomatoes & onions.

Filete de camaron al cuervo

Tequila marinated bacon wrapped shrimp served with a garlic mojo sauce.

Camarones al mojo de ajo

Sautéed shrimp with our house mojo sauce.

Filete rosarito

Grilled dover sole served with our house chipotle sour cream sauce, rice & refried beans.

Pulpo al tequila

Sautéed octopus with celery & our mojo house sauce.

Burrito

Flour tortilla burrito stuffed with rice & beans and your choice of one of the following options: organic chicken breast or chile verde

Chico citrus

Topo chico mexican club soda 1883 grapefruit syrup, sweet & sour mix fresh lemon & orange juice, tajin rim.

Zero michelada

Heineken 0.0 beer, Tapatio, lime juice, Worcestershire sauce & clamato juice.

Jamaica spritz

1883 Hibiscus or raspberry syrup alcohol-free sparkling wine.

Sin sangria

Red or white sangria made with alcohol-free wine.

Steak asada & eggs

USDA prime carne asada, with two eggs, refried beans and guacamole.

Sopes con huevo

Two thick fresh hand made crispy corn tortillas served with a fried egg, layered with fried beans, onions, salsa, sour cream & cheese.

Huevos tapatios

Two eggs on two corn tortillas, chorizo, topped with avocado, sour cream & a tomato salsa.

Tequila's omelette

Three egg omelette with red & green bell peppers, onions, chihuahua cheese, tomatoes, chorizo & topped with mexica salsa.

Scrambled eggs & chorizo burrito

Scrambled eggs, chorizo, queso fresco & refried beans burrito.

Chilaquiles con huevo

Fried corn tortillas tossed in a red chili sauce or a green tomatillo sauce, with onions, sour cream, queso oaxaca & queso fresco served with two eggs and refried pinto beans.

Miguel's breakfast burrito

Scrambled eggs, chorizo or ham, hash browns, crispy bacon, grilled chihuahua cheese, avocado, queso fresco & a chipotle sauce all inside a flour tortilla.

Huevos divorciados

Divorced eggs: two eggs any style on top of a corn tortilla, each eggs has a different sauce one red and one green, the eggs are separated by refried beans.

Classic American breakfast

Two eggs any style, hash browns, bacon slices (2), choice of white or wheat toast.

Ceviche

Ceviche prepared with lime juice, tomatoes, onions & cilantro

Coctel de camaron

Mexican shrimp gazpacho

Ensalada de jicama con pepino

Cucumber & jicama sprinkled with mild ground chile and colima limes: healthy and refreshing

Ensalada mazatlan

Iceberg lettuce, shrimp, granny smith apples, green peas and carrots, with a light mayonnaise dressing

Ensalada cesar

Romaine lettuce, caesar dressing & cotija cheese croutons

Ensalada tropical

Mixed greens, mango, bell peppers, pumpkin seeds and avocado, with a lime vinaigrette dressing

Pollo con mole poblano

Organic chicken breast with a chocolate mole poblano sauce

Bertha's tamales verdes

Chicken tamales in a mild tomatillo sauce, pork tamales in a red spicy sauce or cheese & poblano rajas tamales in a tomatillo sauce. Two tamales come per order, plus rice and beans, both tamales must be the same

Filete mignon

Con salsa roja. Grilled 7oz USDA prime filet mignon topped with manchego cheese and a chile guajillo & pasilla sauce

Filete de res aztlan

12oz USDA prime grilled rib-eye steak served with a sauce made with olive oil, garlic, onions & dried chilis. Rested on top of a grilled nopal, with veggies and sliced potato al ajillo

Enchiladas

De pollo o queso, verdes o rojas. Organic chicken or cheese enchiladas served with your choice of sauce, a red spicy sauce or a mild green tomatillo sauce

Costillas de puerco Don Kiko

Baby back ribs served with a sweet and spicy Don Kiko's sauce

Fajitas al tequila

Tequila marinated, sautéed onions & bell peppers, served with a side of beans with queso ranchero, sour cream & guacamole. The vegetarian option also includes mushrooms, scallions, zucchini & panela cheese

Red snapper al ajillo

Red snapper topped with a chile guajillo, garlic, chipotle, lime & white wine sauce

Salmon al mojo de ajo

Grilled salmon with a garlic chipotle mojo sauce

Ensalada favorita de Guillermo

Salad served with mixed greens, panela cheese, diced tomatoes, onions, avocado, mushrooms & crispy tortilla chips, with an olive oil, garlic dressing

Filete de camaron al cuervo

Tequila marinated bacon wrapped shrimp served with a garlic mojo sauce. "Not what you expected" but surprisingly good

Camarones a la calafia

Sautéed shrimp served with a chipotle sour cream & mushroom sauce. "A Mexican delight"

Calabacitas al cilantro

Baked green zucchini in a cilantro, chile pasilla sauce topped with oaxaca cheese

Pulpo al guajillo Don Julio

Octopus sautéed with garlic, olive oil, chile guajillo, onions, bell peppers & tequila. "Try it once and you will be back for more"

Pollo

Organic chicken breast

Mar y tierra

Two 2oz USDA prime mignon medallions and three prawns served a la diabla, with veggies and a baked potato with chives, sour cream and bacon bits

Chico citrus

Topo Chico Mexican club soda. 1883 grapefruit syrup, sweet & sour mix fresh lemon & orange juice, tajin rim.

Zero michelada

Heineken 0.0 beer, tapatio, lime juice Worcestershire sauce & clamato juice

Jamaica spritz

1883 Hibiscus or raspberry syrup. Alcohol-free sparkling wine

Sin sangria

Red or white sangria made with alcohol-free wine

Fake margarita

Non-alcoholic triple sec, fresh sweet & sour mix lemon juice, agave nectar & a splash of soda